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Safale W-68

Fermentis


Specialty yeast selected for the production of aromatic beers with typical phenolic character and rich in fruity and floral flavors.


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  • In Stock: 34 st
49 kr
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Kundrecensioner

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Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

BEER STYLES: Wheat, Weizen

SPECIES: Saccharomyces Cerevisiae

Dosage 0.5 - 0.8 g / liter
Flocculation Medium
Liquid / Dry Dry Yeast
Temperature 18 - 26°C
Yeast Style Wheat Beer Yeast
Attenuation 78 - 84%
Storage instructions in cooler
POF+/- POF+
Size 11.5 g

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